Saturday, March 6, 2010

#1008 ... The Icecream Maker



A blend of European and Asian culture and tradition with an unrelenting pursuit of excellence is the foundation of Kohu Road, established by New Zealander Greg Hall and his partner in 2007. They source the best ingredients and perfectly marry them with the luxury of Italian and French style. Kohu Road Ice Cream presents you with a grand compliment to your fine taste.

Greg made it happen after a fifteen year journey across the United Kingdom, Continental Europe, Asia and Japan and three years of recipe development here in New Zealand, Kohu Road Ice Cream is most often declared simply “The best ice cream I have ever had”.

While the world has embraced a revolution in the way we perceive and appreciate wine over the last thirty years we are all new to the parallel changes ice cream is now going through. Not long ago, to many New Zealanders, wine was no more than white or red and came in a three litre cask. Few would have thought of wine fridges and cellars in the home back then. Kohu Road believe that if you treat their ice cream like a fine wine with attention to the temperature and consistency, the experience will be thoroughly satisfying, the dinner party a resounding success or the meal “capped off” perfectly

The Kohu Road philosophy is to “revel in simple pleasures”. ... something this images captures ... Greg was showcasing his magic icecream ... the Golden Syrup blend, at Moore Wilsons Fresh ... and this enthusiastic Wellington couple who know the flavour well ... were very, very keen ... and happy to sample some more !!! ... THE FACES SAY IT ALL


Take the intoxicating aroma of a pinot noir or single malt; the liquid hasn’t passed our lips, but the smell… take a deep breath. We seek to keep food true. With like minded people and producers we lead a movement away from food as science toward the growing number of natural, healthy and simply delicious products available in quality delis, grocers and farmers markets around the country.

A key part of our philosophy is also our connection to nature, keeping food and ingredients as natural as possible. Needless to say our commitment to the three R’s: Reduce, Reuse and Recycle is unwavering. As many ingredients as possible are sourced fresh from local suppliers and naturally we conserve power and water and do not use toxic cleaners or sprays.