Wellington - the "world's best little capital city" of a little country somewhere in the South Pacific. A city of 400,000+ diverse and interesting people.
Friday, July 31, 2009
#787 ... Passing Skills
Practising your rugby skills at Midland Park ... passing the rugby ball through the tyres ... a promotion for Friday night's rugby match between the Wellington Lions and Otago.
Wednesday, July 29, 2009
#786 ... Maori Language Week
Wellington Girls' College and Wellington College "kapa haka" group performing at Midland Park for Maori Language Week ... superb.
Whakanuia Te Wiki o te Reo Māori 2009
Celebrate Māori Language Week 2009
Māori Language Week has been celebrated for over 30 years, so join in 2009.
The Māori Language Week theme for 2009 is "Te Reo i te Hapori - Māori Language in the Community."
Te Wiki o te Reo Māori 27 Hōngongoi - 2 Here-turi-kōkā 2009
Māori Language Week 27 July - 2 August 2009
Since 1975 Māori Language Week has been an opportunity for us to speak it, or to show our support to speakers of te reo Māori. Join us in 2009 as we celebrate te reo Māori - the Māori language.
Kīanga tīmatanga
Basic phrases
Māori language can be fun and easily used in social settings. Here are some simple Māori phrases to use on social occasions. Most of these phrases have a Ngā Puhi Far North flavour, but there are also some used by other iwi to give you more choices.
Kua kai anō koe?
Have you had something to eat?
He aha māu?
What would you like?
He wai ārani māku.
I would like an orange juice.
He wai reka māku.
I would like a soft drink.
He wai noa iho māku.
Just water for me.
He aha tō mahi?
What do you do for a job?
Kei hea koe e mahi ana?
Where do you work?
He kaimahi ahau nā (place of work)
I work at (place of work)
Nō konei anō koe?
Nō konei tonu koe?
Nō konei ake koe?
Are you from around here?
Ae, nō konei anō.
Ae, nō konei tonu.
Ae, nō konei ake au.
Yes, I'm from here.
Tuesday, July 28, 2009
#785 ... Maori Oven
Early morning at Newtown School ... getting the oven heated up to prepare dinner. However instead of large stones these guys have used short pieces of railway iron. They had been up the night before preparing the baskets of vegetables and meat ... ready to be placed in the hangi.
Hāngi (pronounced [/hɑːŋi/]) is an ancient New Zealand Māori method of cooking food using super heated rocks buried in the ground in a pit oven. Modernised hangi methods are still used today and are often saved for special occasions due to the large amount of time and preparatory work involved.
Prior to colonization and the introduction of metals and wire, food was laid out on clean sticks, bark, large leaves and other vegetation to minimize direct contact with the super hot rocks and reduce burning. Carved bowls and flat rocks were also used for this purpose. Leaves, sticks and vegetation were used to cover the food and to prevent crushing from the weight of the earth on top.
These days, there are many different hangi methods used. Wire baskets became widely used in the early 19th century with sacking and cloth replacing leaves and bark as the covering of choice.
More recently, gas heated stainless steel "hangi machines" have attempted to replicate the style of cooking without need for a wood fire, rocks and a pit. It has become a contentious issue as to what constitutes a "real" or authentic hangi.
An examination of a traditional hot rocks open basket ground hangi reveals exactly how the food obtains the unique flavour that many Kiwis have come to love.
There are three main components to the cooking process, all of which can be affected by many variables including but not limited to earth type, amount of heat in the rocks, quantity of food and portion size, type of food and food placement.
Steaming: Water added at the start of the process creates steam instantly. Once covered, the pit oven becomes a low pressure cooker. Pressures in excess of 4 PSI have been measured.
Baking: Direct dry heat from the rocks creates an oven roasting effect. Temperatures in excess of 300°C have been measured. Smoke: Fat and juices from the meat drip onto the hot rocks and burn causing smoke which appears to be the key to hangi appearance, aroma and flavour. Often there is also ash and ember smoke that can add to the flavour and appearance.
Hangi "experts" have developed and improved methods that often, like the stones themselves have been handed down for generations. The following explains a common method.
To "lay a hāngi" or "put down a hāngi" involves digging a pit in the ground, heating stones in the pit with a large fire, placing wire baskets of food on top of the stones, and covering everything with earth for several hours before uncovering (or lifting) the hāngi. There are many variations and details that can be altered.
Hāngi (pronounced [/hɑːŋi/]) is an ancient New Zealand Māori method of cooking food using super heated rocks buried in the ground in a pit oven. Modernised hangi methods are still used today and are often saved for special occasions due to the large amount of time and preparatory work involved.
Prior to colonization and the introduction of metals and wire, food was laid out on clean sticks, bark, large leaves and other vegetation to minimize direct contact with the super hot rocks and reduce burning. Carved bowls and flat rocks were also used for this purpose. Leaves, sticks and vegetation were used to cover the food and to prevent crushing from the weight of the earth on top.
These days, there are many different hangi methods used. Wire baskets became widely used in the early 19th century with sacking and cloth replacing leaves and bark as the covering of choice.
More recently, gas heated stainless steel "hangi machines" have attempted to replicate the style of cooking without need for a wood fire, rocks and a pit. It has become a contentious issue as to what constitutes a "real" or authentic hangi.
An examination of a traditional hot rocks open basket ground hangi reveals exactly how the food obtains the unique flavour that many Kiwis have come to love.
There are three main components to the cooking process, all of which can be affected by many variables including but not limited to earth type, amount of heat in the rocks, quantity of food and portion size, type of food and food placement.
Steaming: Water added at the start of the process creates steam instantly. Once covered, the pit oven becomes a low pressure cooker. Pressures in excess of 4 PSI have been measured.
Baking: Direct dry heat from the rocks creates an oven roasting effect. Temperatures in excess of 300°C have been measured. Smoke: Fat and juices from the meat drip onto the hot rocks and burn causing smoke which appears to be the key to hangi appearance, aroma and flavour. Often there is also ash and ember smoke that can add to the flavour and appearance.
Hangi "experts" have developed and improved methods that often, like the stones themselves have been handed down for generations. The following explains a common method.
To "lay a hāngi" or "put down a hāngi" involves digging a pit in the ground, heating stones in the pit with a large fire, placing wire baskets of food on top of the stones, and covering everything with earth for several hours before uncovering (or lifting) the hāngi. There are many variations and details that can be altered.
Monday, July 27, 2009
#784 ... Speaking Practice
Sunday, July 26, 2009
#783 ... Arse Job
Well the little red beast ... the Honda Jazz got rear ended last week ... estimate of damage around NZD2000. Took the modified bumper panel off so that the panel beater could assess the internal structural damage. Weeks of hassle for seconds of dingle bingle ... and it was even one of the automotive family that did the damage .. a Honda CRV
Saturday, July 25, 2009
#782 ... Bags of Joy
Friday, July 24, 2009
#781 ... Full Up
Thursday, July 23, 2009
#780 ... Literary Cabbage
A grove of cabbage trees outside the Wellington City library. For further information on the iconic "cabbage tree"
Wednesday, July 22, 2009
#779 ... Office with expansive views
Tuesday, July 21, 2009
#778 ... Kayaks on "Kweens" (sic)
Monday, July 20, 2009
#777 ... Taranaki St Wharf
Sunday, July 19, 2009
#776 ... Good Morning
Saturday, July 18, 2009
#775 ... Concrete Man
Friday, July 17, 2009
Thursday, July 16, 2009
#773 ... Evening Massage
Wednesday, July 15, 2009
#772 ... Slip sliding away
Tuesday, July 14, 2009
#771 ... Jet Stars
Going for a spin (literally) on the HukaFalls Jet boat ... hence the apparent sideways movement of the jet boat ... Sitanun (holding onto her beanie) and I (red CanTeen beanie) are in the front seat next to the driver ... oops ... "look mum ... no hands" and with his tounge poking out !!!
We all had a great ... and safe ride!!
We all had a great ... and safe ride!!
#770 ... Replete by numbers
APOLOGY
Hello Wellington Daily Photo followers ... I have been away to Rotorua and Taupo ... in the middle of the North Island ... tiki touring for a few days with our two Asian students .. hence the spasmodic nature of postings ... but as a bonus here are some daily photos of Wellingtonians on tour !! ciao... Jeremy
Sunday, July 12, 2009
#769 ... Biker Law
Friday, July 10, 2009
#767 ... Panda at Parliament
Thursday, July 9, 2009
#766... Yachts & Shares by Degree
Wednesday, July 8, 2009
#765 ... Taxing "ching - ching"
Tuesday, July 7, 2009
Monday, July 6, 2009
#763 ... Still Life
Sunday, July 5, 2009
#762 ... Wicked
Saturday, July 4, 2009
#761 ... Prints Charming
Well this is waht ahappens at the Police Station when your finger prints are taken. Well not always as most times your finger prints are scanned electronically. Sitanun, our delightful Thai student needed to get her fingerprints done for her Thai immigration documents, and the authorised place to do this here, is a NZ Police Station ... this is Wellington Central. Your fingers are individually inked then rolled onto the official document ... note that the image picks up the sides of the finger as well as the central zone of the print. The finished signed, authorised document is then posted to the government authorities in Thailand.
Friday, July 3, 2009
#760 ... On any given night
Thursday, July 2, 2009
#759 ... Wet repairs
Wednesday, July 1, 2009
#758 ... EMPTY
empty but waiting to be filled
creative useful porcelain
symmetry in motion
a massive relief
liquidity
U & Al
... ready & waiting for the intermission stampede at the Michael Fowler Centre Wellington. I walked in for some relief and the place was empty ... "empty" .. now that rings a bell ... but no my mind was blank (aka empty) ... empty ... YES the Daily Photo theme day ... ahhhh, the speed of the human brain!!!
Click here to view thumbnails for all participants
Subscribe to:
Posts (Atom)